Riddhi Gupta is an Accredited Practising Dietitian with a Master of Nutrition and Dietetics from the University of Sydney. She provides practical, evidence-based nutrition support for people managing chronic health conditions, including diabetes, high cholesterol, heart health concerns and weight management.

Riddhi works with clients to create realistic and sustainable nutrition strategies that suit their lifestyle, culture, food preferences and health goals. She has a special interest in supporting South Asian and vegetarian clients, helping them make balanced changes while still enjoying familiar foods.

Dietician